MENU
Monday – Thursday 12.00pm – 2.30am
Friday – Sunday 12.00pm – 4.30am
APPETIZERS
MIXED GREEN SALAD
RM10
A fresh mix of garden greens, served with cherry tomatoes, cucumber, and a light salad dressing.
THE SALOMA CEASAR SALAD
RM21
Topped with focaccia crouton, poached egg, smoked chicken breast and shavings of parmesan cheese
SMOKED SALMON PLATTER
RM58
Delicately sliced smoked salmon served on a fresh bed of greens, accompanied by lemon wedges, capers, and a refined dressing.
ROASTED MUSHROOM SOUP
RM12
Creamy roasted mushroom soup made with slow-roasted mushrooms, blended to perfection and served warm with a hint of herbs, accompanied by garlic bread.
Reserve
Book a table
*reservation recommended
