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Monday – Thursday 12.00pm – 2.30am

Friday – Sunday 12.00pm – 4.30am

Chinese Kitchen

SILVER ANCHOVY FRIED RICE WITH SEAFOOD
RM31

Chinese-style fried rice with silver anchovies, prawns, squid, scallops and mixed vegetables

SALTED FISH FRIED RICE WITH SEAFOOD
RM34

Chinese-styled fried rice with salted fish, prawns, squid, scallops and mixed vegetables.

CANTONESE-STYLE KWAY TEOW
RM34

A satisfying dish of flat rice noodles with a thick tasty gravy and containing succulent pieces of protein of your choice

TIGER PRAWN WITH ORIENTAL SOY SAUCE
RM48

GARLIC, SPRING ONION, SOY SAUCE

SZECHUAN FRIED CHICKEN
RM35
KUNG PAO FRIED CHICKEN
RM35
KAM HEONG CHICKEN
RM35
BUTTERMILK CHICKEN
RM35