MENU
Monday – Thursday 12.00pm – 2.30am
Friday – Sunday 12.00pm – 4.30am
Chinese Kitchen
SILVER ANCHOVY FRIED RICE WITH SEAFOOD
RM31
Chinese-style fried rice with silver anchovies, prawns, squid, scallops and mixed vegetables
SALTED FISH FRIED RICE WITH SEAFOOD
RM34
Chinese-styled fried rice with salted fish, prawns, squid, scallops and mixed vegetables.
CANTONESE-STYLE KWAY TEOW
RM34
A satisfying dish of flat rice noodles with a thick tasty gravy and containing succulent pieces of protein of your choice
TIGER PRAWN WITH ORIENTAL SOY SAUCE
RM48
GARLIC, SPRING ONION, SOY SAUCE
SZECHUAN FRIED CHICKEN
RM35
KUNG PAO FRIED CHICKEN
RM35
KAM HEONG CHICKEN
RM35
BUTTERMILK CHICKEN
RM35
