A hearty lamb soup made with Malaysian local spices, potato, carrot, scallion and fried onions served with traditional fluffy Bengali bread

A rich and flavorful seared Oxtail soup, served with slices of French loaf

Wok-fried flat rice noodles with prawns, chicken, eggs, local chives and bean sprouts

Wok-fried yellow noodles with prawn, chicken, potatoes, vegetable fritters, tomatoes, chili and bean curd

Aromatic pandan nasi lemak featuring vibrant green coconut rice, paired with crispy anchovies, perfectly cooked egg, bold sambal, and flavourful ayam goreng berempah.

Wok-fried rice with chicken, chicken satay, prawn sambal,, sliced cucumber, tomatoes, sunny side up egg, and prawn crackers.

Wok-fried yellow noodles with soya bean curd, tomato and bean sprout. Top up with Grilled Squid Sambal