Pan-seared salmon fillet served with sautéed seasonal vegetables, mashed potatoes, and a spicy mussel emulsion

Grilled steak of your choice served with baked potato, seasonal vegetables and black pepper sauce

Pan-fried succulent de-boned chicken thigh served with shoestring fries and brown sauce

Golden-fried Red Snapper fillets served with house-made tartare sauce, lemon wedges, mesclun salad, and shoestring fries

Succulent French lamb cutlets served with baked potato, seasonal vegetables, carrots and caramelized onion au jus