Pan-seared salmon fillet served with sautéed seasonal vegetables, mashed potatoes, and a spicy mussel emulsion

Pan-fried succulent de-boned chicken thigh served with shoestring fries and brown sauce

Golden-fried Red Snapper fillets served with house-made tartare sauce, lemon wedges, mesclun salad, and shoestring fries

Succulent French lamb cutlets served with baked potato, seasonal vegetables, carrots and caramelized onion au jus

Expertly grilled Wagyu sirloin with a tender, marbled finish, complemented by bold black pepper sauce and seasonal sautéed vegetables.

Expertly grilled Wagyu sirloin with a tender, marbled finish, complemented by bold black pepper sauce and seasonal sautéed vegetables.