A hearty lamb soup made with Malaysian local spices, potato, carrot, scallion and fried onions served with traditional fluffy Bengali bread

A rich and flavorful seared Oxtail soup, served with slices of French loaf

A rich, flavorful curry laksa with shrimp, sea clams, black mussels, squid, fishcake, mustard leaves and bean sprouts served with dried shrimp sambal

Wok-fried flat rice noodles with prawns, chicken, eggs, local chives and bean sprouts

Wok-fried yellow noodles with prawn, chicken, potatoes, vegetable fritters, tomatoes, chili and bean curd

Traditional fragrant coconut rice served with cucumber, hard-boiled egg, fried anchovies, sambal, peanut and a choice of beef or chicken rendang

Wok-fried rice with chicken, chicken satay, prawn sambal,, sliced cucumber, tomatoes, sunny side up egg, and prawn crackers.

Saloma noodles in a clear broth with fish balls and Asian vegetables

Crispy deep-fried free-range chicken served with spicy and aromatic sambal, fresh local herbs (ulam), steamed white rice, and crispy fried tempeh and tofu. A wholesome and satisfying meal